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Summary Food Microbiology (FHM20306)
- Summary • 82 pages • 2023
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- $11.01
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This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Grade achieved: 7 
 
Topics covered in the summary: 
- Chapter 1-11 from the book. 
- Notes from all lectures. 
- Report writing in food technology. 
- Outbreak investigation (necessary for exam). 
- Factsheet for pathogenic bacteria. 
- Common definitions and identification methods. 
 
The ...
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